tips-how to make Fish Recipes: Pindang Serani Patin, Catfish are fleshy soft and most delightful delicious made pindang. This one is boiled with spices or herbs completely used. Hot bitter with the lovely fragrance of veggies and fills are delightful.
ingredients:
A trail (500 g) catfish, cut into pieces750 ml of water
2 large red chilies, seeded, roasted
5 grain of red red onion, roasted
3 cloves beans, roasted
2 cm cinnamon, very finely sliced
3 cm turmeric root extract extract, very finely sliced
5 celebrity fresh fruit veggies, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 items of red soup sauce
2 tbsps green juice
½ tsp. pepper
2 tsp salt
How to make:
Sprinkle catfish with a little freshly squeezed orange fresh fruit juice until combined. Set aside.
Boil water with the spices or herbs to a come.
Enter the catfish, make temporarily.
Add spice up and marine. Cook until hot.
Remove and provide warm.
For 6 people
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tips-how to make a recipe Fish: carp Cobek
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