tips, how to make chicken dishes are delicious Korean Kalbi

tips, how to make chicken dishes are delicious Korean Kalbi,
If you are a fan of Western delicacies, you will keep in mind Kalbi hen list, how to create it not as challenging as you think about, you can prepare at home, try the following formula, and will absolutely become your household preferred, here's how to create it ;






ingredient ;
500g boneless hen lower limbs or hen breasts*
1 method red onion, sliced
1 method carrot, diagonally sliced
200g light clothing, sliced
½ yams, cut about 0.7cm thick
2 may veggies, diagonally sliced
1 Tablespoons plant oil for stir-frying

Spice mix
3 Tablespoons gochujang (Korean red spice up paste)
3 Tablespoons soy sauce
2 Tablespoons sugar
4 beans cloves, crushed
½ tsp floor dark-colored pepper
½ tsp cinnamon powder
1 tsp carried out sesame oil
1 tsp. flavoring

optional:
200g Western grain food known as tuk bok gi tuk or ga rae tuk
½ Tablespoons Western curry powder

* I suggest using boneless hen lower limbs. They are much juicier than hen chests.
** Koreans really like grain food in their hen galbi, but it is hard to find in non-Korean marketplaces.
*** Use Western curry dust or Western curry dust only. I do not add curry dust to hen galbi, but many dining establishments do.

how to create ;
1. Mix thoroughly the hen, veggies and spices or herbs in a large
bowl. You can marinate for several time or instantaneously, but stir-frying them without marinating is excellent because the liven mix has a powerful taste.
2. Warm the oil on the huge skillet or the wok and add all the substances. Stir-fry until the hen and yams are well done.

3. Offer with grain of your option.



good luck with this recipe!!!

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