tips-how to make a cuisine ratatouille delicious

tips-how to make a cuisine ratatouille delicious ,

ratatouille delicacies is very well-known this particular language lower nation, to savor this list you do not need to come there, you can provide your choices at home following this recipe: The strategy of making ratatouille there are two types, namely prepare all the veggies in the same pan at the same time or prepare each plant in turn. To keep the taste of each plant character types, choose the two methods.

Recipe Substances ratatouille delicacies (Vegetable Soups The southeast part of French):

* 400 h of onions
* 1 kg eggplant
* 1 kg zucchini
* 900 h of red pepper
* 10 tbsps olive oil
* 700 h beans, cut into quarters
* 25 linens of basil
* 20 h of beans, very finely sliced
* Spice up and sodium to taste
* Spice up dust to taste

How To Make Ratatouille (Vegetable Soups Southern region of France):

1. Remove the red onion net. Cut in half, cut ​​crosswise.
2. Fresh the eggplant, losing the come comes to an end. Cut lengthwise into three areas and rounded, the appearance of chop.
3. Fresh the zucchini, losing the come comes to an end. Cut lengthwise into two areas and rounded, the appearance of the stream.
4. Eliminate the inside of the red gong pepper, cut into a range as small as possible.
5. Warm 2 tbsps essential olive oil in a package, saute the red onion until wilted. Add sodium and pepper dust to taste, awaken well. Eliminate and set aside. At the same time, saute the red fills, zucchini, beans, and eggplant green.
6. Incorporate all ingredients in a stir-serving package, add the tulsi and beans. Stir well. Add 8 tbsps essential olive oil and close the ratatouille. Ratatouille prepare over method temperature for 20 moments.
7. Offer while hot.

For 12 servings

Good luck recipe Ratatouille (Vegetable Soup South of France)

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