tips, how to make traditional health drinks bajigur

tips, how to make traditional health drinks bajigur,

Liquids are provided hot are usually sold using a island that includes a range. Bajigur most suitable consume when the weather is cold and wet from the rain. Foods that are often provided with boiled apples bajigur is, boiled yams, or boiled nuts.following ways to make;


materials needed ;

1 litre of water
1 / 2 tsp. salt
1 tsp. vanilla flavouring powder
500 ml grape use from half grape btr
85 h darkish sugars, well sliced
12.5 h of cinnamon, crushed
2 lbr pandan simply leaves, tie the knot
1 / 2 tsp ground coffee
150 gr kolang fro, very well sliced
1 btr young grape, dredge the meat
125 h fermented cassava, cut into pieces

how to make:

1. Prepare the grape use, darkish sugars, white sugars, cinnamon and pandan simply leaves over method warm while mixing sometimes so that use is not damaged.
2. Reduce coffee in hot grape use to flavor, then put back into the hot grape use. Awaken well.
3. Enter kolang fro, cook longer to come, eliminate from warm.
4. Place 1 tbsp grape and 1 tbsp fermented cassava in the package, add the grape use to taste

Bajigur is one typical consume of the Western Java area. Drink this one has a sense of lovely and delicious because they are made from grape use and darkish sugars. These drinks usually became friends while calming and pleasurable and is believed to increase appetite

good luck with this recipe!!!

see next page;
tips, how to create a delicious cuisine and easy koloke,